Biscuits and Ham with Chive Crème Fraiche

Name: Biscuits and Ham with Chive Crème Fraiche
Total time: 30 min
Ingredients: 2 cups (10 oz./315 g) all-purpose flour, plus more for dusting; 2 1/2 tsp. baking powder; 1 tsp. kosher salt; 6 Tbs. (3/4 stick) (3 oz./90 g) cold unsalted butter, cut into 1/4-inch (6-mm) pieces; 3/4 cup (6 fl. oz./185 ml) whole milk; 1 egg white; 12 fresh flat-leaf parsley leaves, thyme sprigs or sage leaves, or a combination; Flaky sea salt for sprinkling; <br> 1/2 cup (4 oz./125 g) cr&#232;me fra&#238;che; 1/4 cup (2 oz./60 g) sour cream; 2 Tbs. chopped fresh chives; Kosher salt and freshly ground pepper<br>; 1/2 lb. (250 g) fully cooked country ham, sliced

www.williams-sonoma.com

Biscuits and Ham with Chive Crème Fraiche Biscuits and ham are typically served with one or more condiments, such as sweet-hot mustard or honey butter.

View full recipe on www.williams-sonoma.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.williams-sonoma.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Pastry cutter
Chef's knife
Wooden spoon
Rolling pin
Cookie cutter
Pastry brush
Cooling rack
Spoon

Ingredients

2 cups (10 oz./315 g) all-purpose flour, plus more for dusting
2 1/2 tsp. baking powder
1 tsp. kosher salt
6 Tbs. (3/4 stick) (3 oz./90 g) cold unsalted butter, cut into 1/4-inch (6-mm) pieces
3/4 cup (6 fl. oz./185 ml) whole milk
1 egg white
12 fresh flat-leaf parsley leaves, thyme sprigs or sage leaves, or a combination
Flaky sea salt for sprinkling
<br> 1/2 cup (4 oz./125 g) cr&#232;me fra&#238;che
1/4 cup (2 oz./60 g) sour cream
2 Tbs. chopped fresh chives
Kosher salt and freshly ground pepper<br>
1/2 lb. (250 g) fully cooked country ham, sliced