CHOCOLATE PEANUT BUTTER PUMPKIN TRUFFLES * Easy FALL AUTUMN Cake or Brownie Balls * - Cindy's ON-Line recipe box

Name: CHOCOLATE PEANUT BUTTER PUMPKIN TRUFFLES * Easy FALL AUTUMN Cake or Brownie Balls * - Cindy's ON-Line recipe box
Ingredients: 8 Comments; (1) CHOCOLATE CAKE or BROWNIES (from scratch or mix ~ baked per instructions ~ crumbled into a bowl); (2) PEANUT BUTTER (creamy works best ~ I used about 2 heaping TB for 1 layer of chocolate cake); (3) canned CHOCOLATE FROSTING, creamy ~ NOT WHIPPED (If you can find Chocolate Peanut Butter frosting, that's even better! ~ about 1/4 cup per 1 layer of chocolate cake); (4) OPTIONAL: If you want to substitute RUM, BRANDY, or a NUT LIQUEUR for about 1 TB of the peanut butter or chocolate frosting, that's fine too; yellow & red food coloring (not necessary if you have orange melting wafers); green decorator icing in tube; something to use as the 'stem' for pumpkin (thin pretzel sticks or mini twists, piece of pliable brown candy {i.e. tootsie roll}, brown jelly belly, or whatever else you can think of)

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Ingredients

8 Comments
(1) CHOCOLATE CAKE or BROWNIES (from scratch or mix ~ baked per instructions ~ crumbled into a bowl)
(2) PEANUT BUTTER (creamy works best ~ I used about 2 heaping TB for 1 layer of chocolate cake)
(3) canned CHOCOLATE FROSTING, creamy ~ NOT WHIPPED (If you can find Chocolate Peanut Butter frosting, that's even better! ~ about 1/4 cup per 1 layer of chocolate cake)
(4) OPTIONAL: If you want to substitute RUM, BRANDY, or a NUT LIQUEUR for about 1 TB of the peanut butter or chocolate frosting, that's fine too
yellow & red food coloring (not necessary if you have orange melting wafers)
green decorator icing in tube
something to use as the 'stem' for pumpkin (thin pretzel sticks or mini twists, piece of pliable brown candy {i.e. tootsie roll}, brown jelly belly, or whatever else you can think of)