Brown Butter Pumpkin Cinnamon Rolls - Perfect Autumn Treat - Recipes by Clare

Ingredients

• ½ cup unsalted butter (browned).
• 1 cup warm whole milk.
• ½ cup granulated sugar (divided).
• 2¼ tsp active dry yeast.
• 1 large egg + 1 egg yolk.
• ¾ cup pumpkin puree.
• 4¾ - 5 cups all-purpose flour.
• 1 tsp kosher salt.
• 1 cup dark brown sugar.
• ¼ cup pumpkin puree.
• 1 tbsp ground cinnamon.
• 1 tbsp pumpkin pie spice.
• ¼ cup unsalted butter (softened).
• 8 oz cream cheese (softened).
• 2 cups powdered sugar.
• 2 tsp vanilla essence.
• ½ tsp pumpkin pie spice.