Mango Sticky Rice Recipe - Authentic Meal
Mangoes with sticky rice simple Thai dessert consists of mango and sticky rice. Sticky (or glutinous) rice is often used in South East Asian desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Skillet
- Spoon
- Measuring cup
- Stove
- Pot
Ingredients
- ¾ cup glutinous rice (cooked)
- 400ml coconut milk
- Pinch of salt
- 100ml sugar syrup
- 4 fresh mangoes (sliced)
- ¼ cup sesame seeds (toasted)
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