Mango Sticky Rice A Taste of Thailand in Your Kitchen

Name: Mango Sticky Rice A Taste of Thailand in Your Kitchen
Total time: 80 min
Ingredients: 1 ½ cups (300g) glutinous rice (sweet rice, also known as sticky rice); 1 ½ cups (360ml) water; ½ teaspoon (3g) salt; 1 (13.5 oz/400ml) can full-fat coconut milk; ¼ cup (50g) granulated sugar; ¼ teaspoon (1g) salt; 1 tablespoon (15ml) cornstarch, mixed with 2 tablespoons (30ml) cold water (for thickening); 2 ripe mangoes, peeled and sliced; 2 tablespoons toasted sesame seeds (optional, for garnish)

myrecipecritic.com

Whip up the most delicious Mango Sticky Rice Khao Niao Mamuang at home This easy Thai dessert recipe is sunshine on a plate Get ready for sticky rice perfection

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Ingredients

1 ½ cups (300g) glutinous rice (sweet rice, also known as sticky rice)
1 ½ cups (360ml) water
½ teaspoon (3g) salt
1 (13.5 oz/400ml) can full-fat coconut milk
¼ cup (50g) granulated sugar
¼ teaspoon (1g) salt
1 tablespoon (15ml) cornstarch, mixed with 2 tablespoons (30ml) cold water (for thickening)
2 ripe mangoes, peeled and sliced
2 tablespoons toasted sesame seeds (optional, for garnish)