How to Make a Prosecco Cake - Appetito
Our contributor continues her series on the "Era of Coffee and Cake" with her signature cake glazed in Prosecco.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at appetitomagazine.com.
Cooking tools:
- Stand mixer
- Sifter
- Pastry brush
- Microplane
- Citrus press
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 envelope lievito Paneangeli (or 2 tsp. baking powder)
- Pinch salt
- 4 eggs, room temperature
- 1 cup milk
- 1 cup vegetable oil
- juice and minced peel of two oranges
- juice and minced peel of two lemons
- 1/3 cup Prosecco
- 3 heaping tablespoons of confectionery sugar
- equal parts Prosecco and lemon juice (about two tablespoons each).
- beat with a whisk or fork till sugar is dissolved.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prosecco cake - Good Food Middle East
bbcgoodfoodme.com
Prosecco Cake Recipe | Dr. Oetker
oetker.co.uk
Easy to Make Limoncello Cake Recipe -
venturalimoncello.com
Prosecco Cascade Cake Recipe | Lakeland Inspiration
lakeland.co.uk
Recipes Italian Cheese Cake
soscuisine.com
Limoncello Cake
jocooks.com
Good-Cooking - Amaretto Cake, Homemade
goodcooking.com
Torta di Ricotta con Pesche al Prosecco
foodnetwork.co.uk