Prosecco cake - Good Food Middle East
The perfect cake for Prosecco lovers, with the Italian tipple finding its way into the cake, boozy buttercream and Prosecco-flavoured sweet topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 350g unsalted butter, plus a little for the tins
- 350g golden caster sugar
- 6 eggs
- 350g self-raising flour
- 100ml Prosecco
- 100g raspberry jam
- 300g unsalted butter, softened
- 600g icing sugar
- sprinkles, coloured sugar, mini meringues, Prosecco-flavoured sweets, popcorn and lollies
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