Hearty Ham and Pea Soup | Birds Eye
Pea and ham soup is a quick dinner recipe. It is warm, hearty and full on nutrients & vitamin C and perfect for winter. Created with love from Birds Eye (unchanged)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 200 g Garden Peas 800g
- 1 Carrot
- 1 Onion
- 1/2 Leek
- 2 Bay Leaves
- 1 1/2 litres Vegetable Stock
- 100 g Cooked, Chopped Ham
- Salt
- Freshly Ground Black Pepper
- Fresh Parsley
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