Hearty Ham and Pea Soup | Birds Eye
Pea and ham soup is a quick dinner recipe. It is warm, hearty and full on nutrients & vitamin C and perfect for winter. Created with love from Birds Eye (unchanged)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 500 g Petits Pois 545g
- 1 litre pints Chicken Stock
- 10g Fresh Tarragon Leaves
- 4 Very Thin Slices of Pancetta
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