Grilled Kale with Ricotta and Tomatoes, Or Glutting Myself on The Sensory
Someone told me once that kale is the healthiest food on the planet. It’s been known to lower cholesterol, the risk of cancer, and inflammation; it’s chock-full
Ingredients
- 1 large tomato or 2 medium tomatoes, thinly sliced
- 8 large leaves or 12 medium leaves of kale
- 3/4 cup ricotta
- 4 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 2 tsp chopped fresh basil
- 1 tsp honey
- salt and pepper to taste
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