Smoky Kale Salad With Toasted Almonds And Egg Recipe
Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels...
Ingredients
- 2 large eggs
- kosher salt
- 1 large bunch kale (12 to 14 ounces)
- 1 tablespoon sherry vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1/3 cup almonds
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