Kale and Ricotta Tarts with Walnuts
Try Kale and Ricotta Tarts with Chopped Diamond of California® Heirloom Walnuts. Perfect for a nutritious and delicious snack or appetizer. Buy now! 🥗👍
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Saute pan
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Microplane
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1-1/2 cups all-purpose flour
- 1/3 cup grated Parmesan
- 6 tbsp cold unsalted butter, chopped
- 2 tbsp extra-virgin olive oil
- 2 medium shallots, thinly sliced
- 2 cloves garlic, minced
- 1 cup sliced baby bella mushrooms
- 1 bunch Tuscan kale, stems removed and chopped
- 1/2 cup heavy cream
- 1 cup part-skimmed ricotta cheese, drained
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/3 cup Diamond of California® Heirloom Walnuts, chopped
- 1/4 cup shaved Parmesan
- 1 tsp grated lemon zest
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