Kale, Apple, Pancetta, and Walnut Salad with Creamy Walnut Dressing
Kale, apple, pancetta, and walnut salad with creamy walnut dressing. Easy recipe in 30 minutes, perfect for any occasion. Buy now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Food processor
- Blender
- Bread knife
- Pepper mill
- Skillet
- Slotted spoon
- Stove
- Freezer
- Paper towel
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Diamond of California® walnuts
- 3 tablespoons white wine vinegar
- 1 1/2 tablespoons pure maple syrup
- 1 tablespoon pancetta drippings or extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 1 (4 ounce) piece pancetta, finely diced
- 12 ounces kale - finely shredded, without stems
- 4 heads endive, thinly sliced, ends trimmed and discarded
- 2 tablespoons freshly-squeezed lemon juice
- 1/4 cup currants
- 1/2 cup toasted Diamond of California® walnuts, roughly chopped
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