Low-salt Jambalaya
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 3 celery stalk, chopped
- 3 garlic cloves, chopped
- 2 T. olive oil
- 1/2 lb. cooked chicken/apple sausage, sliced
- 1 can (10-14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 T. Worcestershire sauce
- 1 T. Caramel Fish Sauce
- 1 t. Cajun red pepper seasoning
- 4 cups cooked rice
