Persian Stew

Ingredients

• 1 T. mild olive oil
• 1 yellow onion, thinly sliced
• 1/2 cup shelled walnuts
• 8 oz. chicken sausage with apple, sliced
• 1 T. pomegranate juice (or sherry)
• 1/4 cup golden raisins
• 1 cup butternut squash, peeled and diced
• 1/2 t. salt
• 1/4 cup pomegranate seeds (if available)