Vegan Chocolate Cupcakes - Cupcake Fanatic

Ingredients

• 1 Cup of Almond Milk
• 1 tsp apple cider vinegar
• 3/4 cup pure maple syrup
• 1/3 cup 2 Tablespoons plus 2 teaspoons of unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract, chocolate extract, or more vanilla extract
• 1 cup Bob’s Red Mill Gluten Free All Purpose Baking Flour
• 1/3 cup cocoa powder, dutch-processed or regular
• 3/4 tsp baking soda
• 1/2 tsp Hain Sodium and Gluten free baking powder
• 1/4 tsp salt
• 1/4 cup margarine (Vegan, non GMO margarine)
• 1/4 cup shortening (Coconut Oil)
• 1/2 cup unsweetened cocoa powder, sifted if there are clumps
• 2/12 cups powdered sugar, sifted
• 3 tablespoons almond milk
• 1 1/2 teaspoon pure vanilla extract