Vegan Cupcakes - ForkFeed recipe
These vegan cupcakes flavored with vanilla are egg-free, made with almond milk and coconut oil, and are quick to make with basic pantry ingredients. Original re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forkfeed.app.
Ingredients
- 1 tbsp apple cider vinegar
- 1 1/2 cup almond milk
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut oil, warmed until liquid
- 1 1/4 tsp vanilla extract
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