Spinach and Chicken Phyllo Bake | Food Stuff
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Cooking tools:
- Baking dish
- Saute pan
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Plastic wrap
- Kitchen towel
Ingredients
- 2 lbs raw 99% lean ground chicken breast
- 1 medium onion, chopped
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon crushed red pepper flakes
- 2 garlic cloves, minced
- 3 (10 oz each) packages frozen chopped spinach, thawed and squeezed dry
- 4 large eggs, beaten
- 8 oz crumbled feta cheese
- 2 oz 2% shredded Mozzarella cheese
- 16 defrosted (9×14”) sheets Phyllo dough (such as Athens)
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