Homemade Chicken Alfredo Pizzas | Food Stuff
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Cooking tools:
- Rolling pin
- Pizza pan
- Pastry brush
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 cups chopped fresh baby spinach
- 2 tablespoons butter
- 3 cups cubed cooked chicken breasts
- 2 tablespoons cornmeal
- 1 teaspoon dried parsley flakes
- 4-1/2 teaspoons all-purpose flour
- 2 garlic cloves, minced
- 1/2 cup shredded Italian cheese blend
- 1 teaspoon Italian seasoning
- 1-1/2 cups 2% milk
- 1 tablespoon olive oil
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 1/4 teaspoon pepper
- 1-1/2 teaspoons salt, divided
- 1 teaspoon sugar
- 2 large tomatoes, chopped
- 1 cup warm water (120° to 130°)
- 1 package (1/4 ounce) quick-rise yeast
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