Homemade Marshmallows | Just A Pinch Recipes
Soak gelatin in cold water. Put sugar, syrup and water into saucepan, stir until sugar is well dissolved, and cook to 240. Add gelatin, remove from heat, add vanilla and pour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) sugar
- 1/2 cup(s) corn syrup
- 1/2 cup(s) hot water
- 2 egg whites
- 4 tablespoon(s) granulated gelatine
- 1/4 cup(s) cold water
- 1 teaspoon(s) vanilla
- 2 cup(s) powdered sugar
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