Recipe Homemade Marshmallows
Homemade Marshmallows are soft, white candies that are perfect when toasted. Here’s how to make them following the original recipe.
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Cooking tools:
- Candy thermometer
- Stand mixer
- Kitchen scale
- Saucepan
- Whisk
- Baking pan
- Parchment paper
- Spatula
- Stove
- Mixing bowl
- Chef's knife
- Airtight container
Ingredients
- 85 g of Water
- 17 g of Gelatin
- 80 g of Water
- 220 g of Sugar
- 90 g of Glucose
- 100 g of Egg Whites
- 80 g of Corn Starch
- 120 g of Powdered Sugar
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