Salmon and Asparagus Gnocchi Bake | Recipes | Pyrex® Webshop UK

Salmon and Asparagus Gnocchi Bake | Recipes | Pyrex® Webshop UK

pyrex.co.uk

 4people  55 minutes Total Cost - £9.55 (£2.38 per portion) Ingredients 1 tablespoon oil 2 fresh salmon fillets 250g pack of fine asparagus tips, roughly cut into 1 inch chunks 500ml crème...

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Ingredients

  • 1 tablespoon oil
  • 2 fresh salmon fillets
  • 250g pack of fine asparagus tips, roughly cut into 1 inch chunks
  • 500ml crème fraiche
  • 500g gnocchi
  • 1 large handful fresh dill, chopped
  • 50g grated parmesan

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