Baked gnocchi salmon

Baked gnocchi salmon

www.womanandhomemagazine.co.za

A summery take on a one-tray supper that shows off seasonal veg to great effect!

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Ingredients

  • 400 g fresh potato gnocchi
  • 1⁄2 vegetable stock cube dissolved in 100 ml boiling water
  • 15 g chunky breadsticks or grissini
  • 1⁄2 tsp chilli flakes
  • 5 g Parmesan, finely grated
  • Zest 1 lemon
  • 200 g asparagus spears, cut into bite-sized chunks
  • 200 g bag baby leaf spinach
  • 4 salmon fillets
  • 2 tbsp low-fat crème fraiche
  • 1 tsp wholegrain mustard

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