Shrimp Tacos with Creamy Lime Slaw

Name: Shrimp Tacos with Creamy Lime Slaw
Ingredients: 4 tablespoons lime juice; 3 tablespoons mayonnaise; 1 teaspoon finely shredded lime peel; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper (cayenne); 1 1/2 cups shredded red cabbage; 1 1/2 cups shredded green cabbage; 1/4 cup chopped fresh cilantro leaves; 1 1/4 lb uncooked deveined peeled medium shrimp, tail shells removed; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 tablespoon vegetable oil; 1 box (5.4 oz) Old El Paso™ Hint of Lime Yellow Corn Stand 'n Stuff Taco Shells (10 Count), heated as directed on box

www.oldelpaso.com

Shrimp sautéed in minutes, topped with creamy lime slaw—perfect for taco night. Quick, flavorful, and sure to please!

Keywords

north
american
mexican
saute
entree
skillet
taco
gmi
kitchens
created
recipe
shell
shrimp
fruit
citrus
lime
vegetable
cabbage

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Cooking tools:

Skillet
Spatula
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Microplane
Citrus press
Colander
Serving platter

Ingredients

4 tablespoons lime juice
3 tablespoons mayonnaise
1 teaspoon finely shredded lime peel
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1 1/2 cups shredded red cabbage
1 1/2 cups shredded green cabbage
1/4 cup chopped fresh cilantro leaves
1 1/4 lb uncooked deveined peeled medium shrimp, tail shells removed
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1 tablespoon vegetable oil
1 box (5.4 oz) Old El Paso™ Hint of Lime Yellow Corn Stand 'n Stuff Taco Shells (10 Count), heated as directed on box