Shrimp Tacos with Lime Slaw Recipe - (4.5/5)

Ingredients

• 1 pound fresh or frozen medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 lime
• 3 cups shredded red cabbage
• 1/2 cup sour cream
• 12 (6 inch) corn tortillas
• 1 teaspoon finely chopped canned chipotle pepper in adobo sauce
• Fresh cilantro, optional
• Lime wedges, optional