Squid Ink Linguine Recipe
Valeria's striking squid ink linguine recipe makes a beautiful second course for any Italian dinner party.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
Ingredients
- 600g of squid, cleaned and cut into thin strips
- 400g of linguine
- 60ml of extra virgin olive oil
- 3 garlic cloves
- 100ml of dry white wine
- 200g of tinned chopped tomatoes
- 8g of squid ink
- 1 unwaxed lemon, zest only
- fine sea salt, to taste
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