Zesty Blackberry & Cream Cheese Lemonade Crepes Recipe
Tangy cream cheese lemonade blackberry crepes await your breakfast table. Try this delightful recipe today and start your day with a refreshing, sweet treat that’s perfect for a weekend brunch.
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Cooking tools:
- Blender
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Potato masher
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 2 cups milk
- 1 cup flour
- 2 eggs
- 4 cups blackberries
- 2 packages (8 ounces each) cream cheese
- 1 tablespoon butter, melted
- 2 tablespoons sugar
- ½ cup sugar
- 1 box (3.4 ounces) lemon instant pudding and pie filling
- 1 can (5 ounces) evaporated milk
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- 1/8 teaspoon salt
- ¾ cup lemonade concentrate
- 3 tablespoons lemon juice
- 7 tablespoons water, divided
- 3 teaspoons corn starch
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