Lemon Cream Cheese Pie with Berries Recipe

Name: Lemon Cream Cheese Pie with Berries Recipe
Total time: 270 min
Ingredients: 8 ounces cream cheese, at room temperature; 1 can fat-free sweetened condensed milk; 1/2 cup fresh lemon juice; 1 teaspoon fresh lemon zest; 1 teaspoon vanilla; 1 8-inch pre-baked crumb crust (ready made, bought is ok); 2 cups fresh berries, divided (We love either blueberries or blackberries, but use any berries you like)

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Special dessert for company or special occasion. Make it at least once through berry season. Easy no-bake recipe.

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Cooking tools:

Hand mixer
Blender
Microplane
Mixing bowl
Whisk
Measuring cup
Pie dish
Chef's knife
Refrigerator

Ingredients

8 ounces cream cheese, at room temperature
1 can fat-free sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon fresh lemon zest
1 teaspoon vanilla
1 8-inch pre-baked crumb crust (ready made, bought is ok)
2 cups fresh berries, divided (We love either blueberries or blackberries, but use any berries you like)