Bavarian Pork Chops and Sauerkraut Recipe - BettyCrocker.com
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Ingredients
- 1 can (16 ounces) sauerkraut, undrained
- 1 cup thinly sliced carrots
- 3/4 cup chopped onion
- 1/2 cup water
- 1/4 cup uncooked barley
- 6 pork loin or rib chops, 3/4 inch thick
- 1/2 cup prepared barbecue sauce
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