Bavarian Pork Chops and Sauerkraut Recipe - BettyCrocker.com

Bavarian Pork Chops and Sauerkraut Recipe - BettyCrocker.com

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Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.

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Ingredients

  • 1 can (16 ounces) sauerkraut, undrained
  • 1 cup thinly sliced carrots
  • 3/4 cup chopped onion
  • 1/2 cup water
  • 1/4 cup uncooked barley
  • 6 pork loin or rib chops, 3/4 inch thick
  • 1/2 cup prepared barbecue sauce

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