Bavarian Pork Chops Recipe - BettyCrocker.com

Name: Bavarian Pork Chops Recipe - BettyCrocker.com
Total time: 105 min
Ingredients: 1 bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained; 1 large unpeeled cooking apple, chopped (1 1/2 cups); 2 medium onions, chopped (1 cup); 1/3 cup uncooked regular barley (not quick-cooking); 8 pork loin or rib chops, 3/4 inch thick; 2/3 cup barbecue sauce

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Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!

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Ingredients

1 bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained
1 large unpeeled cooking apple, chopped (1 1/2 cups)
2 medium onions, chopped (1 cup)
1/3 cup uncooked regular barley (not quick-cooking)
8 pork loin or rib chops, 3/4 inch thick
2/3 cup barbecue sauce