Best Easter Recipes | Perfectly Pecan Praline Cookies | Paula Deen

Ingredients

• 1/3 cup sugar
• 2 tablespoons water
• 1 cup finely chopped toasted pecans, plus 2 tablespoons for sprinkling
• 1 cup butter, at room temperature
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 4 oz white chocolate