Tricolored Stuffed Veggies With Tricolor Masala
Wholesome tricolored veggies stuffed with a flavorful masala, baked to perfection—perfect for a healthy dinner or snack!
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Cooking tools:
- Grater
- Microwave
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Mixing bowl
- Potato masher
- Spoon
- Measuring spoon
- Spatula
- Fork
Ingredients
- Potato - 1 piece
- Green Capsicum - 1 piece
- Tomato - 1 piece
- Bhindi/Okra -5-6 pieces (optional)
- Peas - 1 cup
- Corn - 1 cup
- Paneer - 1 small piece grated
- Onion - 1, finely chopped (optional)
- Salt as per taste
- Coriander/dhania powder - 1/2 teaspoon
- Turmeric/haldi - 1/2 teaspoon
- Safed kali mirch/white pepper powder - 1 teaspoon
- Garam masala - pinch
- Amchur/dry mango powder - 1 teaspoon
- Cumin/jeera - 1/2 teaspoon
- Heeng - 1 pinch
- Oil - 1 tablespoon
- Cheese cube - 1 (grated)
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