Tricolor Paratha
Tricolor Paratha is a colorful, lip-smacking, and crispy dish. You can easily prepare this Independence day special paratha with a simple technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Skillet
- Stove
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Pastry brush
Ingredients
- Paneer / Cottage Cheese - 1 Cup
- Carrot / Gajar - 1 Grated
- Coriander leaves / Hara dhaniya - A handful finely chopped
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1/2 Teaspoon
- Coriander powder / Dhaniya powder -1 Teaspoon
- Whole wheat dough / Gehu ka aata - As required
- Clarified butter / Ghee - As required
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