Shrimp Po' Boy with Horseradish Remoulade | Soups & Sandwiches | Kelchner's Horseradish

Ingredients

• Vegetable oil, for frying
• 3/4 cup all-purpose flour
• 2/3 cup yellow cornmeal
• 1 teaspoon seafood seasoning, such as Old Bay
• Kosher salt and freshly ground pepper
• 1/2 cup buttermilk
• 2 teaspoons Sriracha
• 1 egg
• 1 1/2 pounds medium shrimp, peeled, deveined and butterflied
• 4 Soft Hoagie Rolls, brushed with butter and slightly toasted in the oven
• 1 cup cherry tomatoes, sliced into rounds
• 8 leaves green leaf lettuce
• 1/2 red onion, thinly sliced