Shrimp Po’boy Sandwich | Silver Spring Foods

Ingredients

• Vegetable oil, for frying
• 1 cup buttermilk
• 4 tbsp Kelchner's Seafood Boil Marinade and Sauce
• 2 cups flour
• ½ cup cornstarch
• 2 tbsp. Old Bay seasoning
• 2 lb. medium shrimp, peeled and deveined
• Salt, to taste
• 6 hoagie rolls
• 3 cups shredded iceberg lettuce
• 2 tomatoes, thinly sliced
• 1/2 cup dill pickle chips