Shrimp Po' Boy with Horseradish Remoulade | Soups & Sandwiches
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kelchnershorseradish.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 1/2 cup Kelchner's Horseradish Remoulade
- 1 teaspoon seafood seasoning, such as Old Bay
- Kosher salt
- freshly ground pepper
- 1/2 cup buttermilk
- 2 teaspoons Sriracha
- 1 egg
- 1 1/2 pounds medium shrimp, peeled, deveined and butterflied
- 4 Soft Hoagie Rolls, brushed with butter and slightly toasted in the oven
- 1 cup cherry tomatoes, sliced into rounds
- 8 leaves green leaf lettuce
- 1/2 red onion, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp Rolls | Soups & Sandwiches
kelchnershorseradish.com
Cajun Shrimp Arancini with Kelchner Remoulade Sauce | Appetizers
kelchnershorseradish.com
Fried Pickles with Horseradish Remoulade Sauce | Appetizers
kelchnershorseradish.com
Shrimp Broccoli Rice | Main Dishes
kelchnershorseradish.com
Lemon Aioli Shrimp Cakes | Appetizers
kelchnershorseradish.com
Seafood Potpie | Main Dishes
kelchnershorseradish.com
Shrimp-Stuffed Twice-Baked Potato | Side Dishes
kelchnershorseradish.com
Potato Soup with Horseradish | Soups & Sandwiches
kelchnershorseradish.com