Cajun Shrimp Arancini with Kelchner Remoulade Sauce | Appetizers

Name: Cajun Shrimp Arancini with Kelchner Remoulade Sauce | Appetizers
Ingredients: 1 cup arborio rice; 4 cups chicken stock; 3 tbsp salted butter; 4 cloves of garlic (minced); ½ cup white onion; ½ cup celery (diced); ½ cup green bell pepper (diced); ½ lb peeled and deveined shrimp (raw); 5oz Andouille sausage (finely chopped); Cajun seasoning (to taste); 2 tsp black pepper; 2 tsp smoked paprika; ½ cup parmesan cheese; 2 eggs; 1 cup flour (season with cajun seasoning blend); 3 cups Panko breadcrumbs; Neutral oil such as vegetable or canola (for frying); Green onions (chopped for garnish); Kelchner Horseradish Remoulade

www.kelchnershorseradish.com

Keywords

kelchner horseradish recipes
recipes with kelchner horseradish mustard
recipes using horseradish
how to cook with kelchner horseradish products

View full recipe on www.kelchnershorseradish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kelchnershorseradish.com.

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