Herb-Crusted Baked Salmon | Meals You Love

Ingredients

• 5 ounce salmon fillet (skin on or off)
• 1 tablespoon olive oil
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.25 cup panko breadcrumbs
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon dried oregano
• 0.5 clove garlic (minced)
• 1 tablespoon lemon juice
• 0.25 cup orzo pasta (uncooked)
• 0.75 cup water (or halal chicken broth)
• 6 ounce asparagus spears (tough ends trimmed)