Herb-Crusted Baked Salmon | Meals You Love
Flaky baked salmon crowned with a savory herb breadcrumb crust, accompanied by tender lemon orzo and crisp roasted asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 5 ounces salmon fillet (skin on or off)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup panko breadcrumbs
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon dried oregano
- 1/2 clove garlic (minced)
- 1 tablespoon lemon juice
- 1/4 cup orzo pasta (uncooked)
- 3/4 cup water (or halal chicken broth)
- 6 ounces asparagus spears (tough ends trimmed)
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