Herb-Crusted Salmon Recipe
This herb-crusted salmon is quick enough for weeknight meals, and pretty enough for company. It's simple, tasty, and food for you too!
Keywords
- salmon topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups soft bread crumbs
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 2 garlic cloves, minced
- 1 teaspoon grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon paprika
- 1 tablespoon butter, melted
- 4 salmon fillets (6 ounces each)
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