Khajur Kheer / Indian Date Rice Pudding
Indian-style date rice pudding, sweetened with dates and cardamom, garnished with nuts. Enjoy this iron-rich treat warm or cold, vegan-friendly options available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Blender
- Mixing bowl
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Pot
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 2 1/2 l full fat milk
- 1/2 cup basmati rice (or any long grained rice)
- 1 tbsp ghee (clarified butter)
- 1/2 cup sugar (I have used raw sugar)
- 12 medjool dates (or any dates)
- 1 tbsp walnut (It should be aprroximately 1/2 cups of all nuts . You can use nuts of your choice.)
- 1 tbsp pecan
- 1 tbsp almond
- 1 tbsp cashew nut
- 2 tsp cardamom powder
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