Ginger, Honey And Soy Oyster Blade Roast - PROVENIR
Ginger, Honey, and Soy Oyster Blade Roast by PROVENIR: A tender, flavorful roast recipe combining sweet and savory perfection. Easy to cook and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 1 1/4 kg Oyster blade roast fat trimmed
- 5 cm piece Ginger finely grated
- 2 cloves Garlic crushed
- ¼ cup Dark soy
- 2 tbsp Honey
- 1 tsp Sesame oil
- 700 g Chat potatoes
- 1 tbsp White miso paste
- ¼ cup Japanese mayonnaise
- 2 tbsp Chives finely chopped + extra, to garnish
- 2 Carrots peeled
- 1 tbsp Rice wine vinegar
- 1 tsp Sesame seeds toasted
- Asian baby salad leaves to serve
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