Ginger, honey and soy oyster blade roast recipe | Australian Beef - Recipes, Cooking Tips and More
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Cooking tools:
- Grill
- Spiralizer
- Instant-read thermometer
- Peeler
- Roasting pan
- Oven
- Microwave
- Airtight container
- Zip-top bag
- Ceramic dish
- Mixing bowl
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1.25kg oyster blade roast, fat trimmed
- 5cm piece ginger, finely grated
- 2 garlic cloves, crushed
- ¼ cup dark soy
- 2 tbsp honey
- 1 tsp sesame oil
- 700g chat potatoes
- 1 tbsp white miso paste
- ¼ cup Japanese mayonnaise
- 2 tbsp finely chopped chives +extra, to garnish
- 2 carrots, peeled
- 1 tbsp rice wine vinegar
- 1 tsp sesame seeds, toasted
- Asian baby salad leaves, to serve
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