Boiled Kidney Beans and Kombu Recipe
About our "Boiled Kidney Beans and Kombu". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Toothpick
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- red kidney beans (boiled)
- kombu seaweed (salted, chopped)
- Shiba shrimp (any shrimp)
- dashi / Japanese broth
- Kikkoman Soy Sauce
- mirin
- sugar
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