Slow Cooked Kombu Beans - Kombu Seaweed Recipes
Slow-cooked kombu beans with sweet and salty soy sauce, a Japanese vegan delicacy. Perfect for seaweed lovers!
Keywords
- kurakon
- kombu
- seaweed
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kurakonusa.com.
Ingredients
- 3 Kombu kelp
- 7 ounces (200g) Boiled soy beans
- 1 1/4 cups (300ml) Water
- 2 Teaspoons Soy sauce
- 3 Tablespoons Maple Syrup
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