How to Dip Chocolate-Covered Pretzels - Baker Recipes

How to Dip Chocolate-Covered Pretzels - Baker Recipes

baker.recipes

Looking for the ideal snack? I love Dip Chocolate-Covered Pretzels for Parties! They're easy to make and always a hit. Let's indulge together!

View Original

Share this recipe:

Ingredients

  • 12 oz (340g) semisweet chocolate chips
  • 1 tablespoon coconut oil (optional, for smoothness)
  • 24 mini pretzel twists (or pretzel rods)
  • 1/4 cup (25g) crushed nuts (almonds, peanuts, etc.)
  • 1/4 cup (25g) sprinkles
  • 1/4 cup (25g) sea salt (for a sweet-salty finish)

More Like This