Chinese Lemon Chicken - Jo Cooks
This scrumptious Chinese Lemon Chicken has an incredibly crispy coating, served with a delicious lemon sauce and is ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 3 large chicken breasts (boneless, skinless)
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- ½ cup cornstarch
- ¼ cup all-purpose flour
- 2 tablespoons butter (unsalted)
- ½ cup lemon juice (freshly squeezed)
- ¼ cup sugar (granulated)
- ⅔ cup chicken broth (low sodium)
- ¼ teaspoon salt
- 1 tablespoon cornstarch
- 2 green onions (chopped)
- 1 lemon (cut in wedges)
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