Homemade Chinese Lemon Chicken - Easy Takeout Recipe - Kitchen Scroll

Ingredients

• 360g chicken (breast or thigh), cut in 1-inch cubes.
• 2 lemons, juiced.
• 1 egg.
• 1 cup panko breadcrumbs.
• 6 tablespoons cornstarch.
• 1/2 cup chicken stock.
• 1 spring onion, sliced.
• 4 garlic cloves, minced.
• 1 tablespoon fresh minced ginger (or 1 teaspoon ground ginger).
• 3 tablespoons Shaoxing wine.
• 3 tablespoons light soy sauce.
• 2 tablespoons sugar.
• 2 tablespoons honey.
• 1 cup peanut oil or rapeseed oil.
• 1 teaspoon baking soda.
• 1/4 teaspoon white pepper.
• 1 tablespoon sesame seeds for garnish.