Recipe for Pear-Glazed Fish

Ingredients

• 2 large slabs Nile perch filet, about 5 pounds
• 4 soup spoons pear juice concentrate
• 2 soup spoons olive oil for the marinade
• 1 coffee spoon cinnamon
• 1 coffee spoon black pepper
• 1/2 coffee spoon salt
• 3 soup spoons olive oil for oiling the pan
• 1 pint boiling water
• 3 soup spoons cornstarch
• 5 soup spoons water for diluting the starch