Pineapple-Glazed Fish Recipe: How to Make It
"My son and our friends often spend a day fishing," writes JoAnn McGuane of Spring, Texas. "This is one of my favorite ways to serve their catch."
Ingredients
- 1 can (8 ounces) unsweetened sliced pineapple
- 1-1/2 teaspoons cornstarch
- 1/4 teaspoon ground ginger
- 2 tablespoons honey
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon lemon juice
- 4 fresh or orange roughy fillets (6 ounces each)
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